DOWNTOWN. Modernized bistro chairs, white linen topped and a coordinating minimalist-style, bar counter occupy this dining room, lined with soft gray walls and gleaming hardwood floors. Behind a glass wall, the talented kitchen staff crafts exquisite pieces such as skate wing with white asparagus, peas, wild mushrooms and grilled ramps with champagne Caviar sauce. Other interesting courses include deconstructed chowder (smoked salmon, corn and potato hash) and venison chop with roasted corn polenta.

Tue-Sat 5pm-10pm

Visa,Master Card,Discover,American Express,Diner's Club

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