SOUTH SIDE. This corner café serves up traditional Italian fare such as pasta e fagioli, grilled chicken breast tossed with vegetable orzo pasta,and veal with hot peppers and tomatoes in a white wine and lemon sauce. Lighter fare includes numerous salads and pastas. Or "create your own," by choosing one of four pastas, six sauces and numerous add-ins like mushrooms, hot peppers, spinach, roasted garlic, capicolo, or sun-dried tomatoes. Freshly made bruschetta is served with every entree.#13;#10;

Mon-Thu 11am-10pm; Fri-Sat 11:30am-11pm

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