SQUIRREL HILL. Famous for its competition with neighboring shops, Aiello's "slings pies" using a no-nonsense approach. The owner, Pete, often chats with customers, and although he's good at small talk, don't let him distract you from the mouthwatering homemade sausage that's used on pizzas crafted with thick dough and smothered in cheese. After all, it's the food that gives this joint its well-deserved place on the list of Pittsburgh's best pizza parlors.

Daily 11am-2am

Cash Only

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